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Author Topic: Using mint in cooking  (Read 217 times)

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sweety

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Using mint in cooking
« on: July, 13, 2009, 03:17:22 AM »
I planted some mint this year and it is taking over my garden. I'm getting tired of Mojitos =) Unfortunately, I'm not sure how to use it in cooking. Any suggestions would be greatly appreciated!
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ladybird

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Re: Using mint in cooking
« Reply #1 on: July, 13, 2009, 12:07:52 PM »
Mint is a popular culinary herb, used often for making chutneys, raita and in dessert recipes as well as.
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Lissy

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Re: Using mint in cooking
« Reply #2 on: July, 30, 2009, 02:32:02 AM »
Do you drink hot tea? If you do, add some mint leaves into the teapot as you brew it. I used to do that a lot when we had mint in our garden as well, and I love the taste. If you use teabags, that's fine, you can add mint leaves into a cup, too.
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krisskross

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Re: Using mint in cooking
« Reply #3 on: July, 30, 2009, 10:49:51 PM »
My cousin tried to used mint when he cooked one of his favorite dish. Wow! it was really awesome. It seems that I want to have it everyday. How often do you use mint in cooking?
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